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About Berceto Coffee
Berceto Coffee was started out of a love
for coffee and a quest for the perfect cup.
As a small, family run company, we have
dedicated ourselves to providing our customers with the finest beans
roasted in small batches to meet each order. That means that each pound
of coffee is custom roasted and packaged by hand.
Our artisan roaster uses sight, smell, sound and taste, not automated
machines, to capture the unique flavors and distinctive characteristics
of every bean. This
attention to detail ensures your coffee is truly the freshest, best
tasting coffee around.
This
search didn’t stop with coffee. We were on a mission to find the
perfect espresso too. We’ve created some wonderful espresso blends
that are full bodied and aromatic. Each espresso produces a thick crema
with a sweet and complex aftertaste that lingers on
long after the last sip.
Only coffee that has been recently
roasted can taste so flavorful, so fresh, so good!
This is why
Berceto Coffee is unlike any other coffee you've ever had.
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About Our Name and Logo
A small village nestled in the
mountains of Parma, in the Taro River Valley, within the region of
Emilia Romagna, is Berceto, Italy. Population:
2434. Known as the 'food valley' for its world-famous gourmet
traditions.
Home of prosciutto di Parma, parmesan cheese, and
companies such as Barilla and Parmalat.
Famous for great history,
magnificent castles and breathtaking art . This is where
our father was born.
Inspired by charming family stories,
and moved by the visions these tales created, we wanted to somehow
combine the love of coffee with this history.
Hence, our logo. If you look closely at our logo, you will see the top
half is an unroasted 'green' coffee bean, the bottom half is a roasted
coffee bean, and in middle are the mountains of Berceto.
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